July 19, 2010

What was formerly the Bo Kong is now Whole Vegetarian, seemingly barely changed, with some of the same staff as well. Still wonderful Buddhist Chinese cuisine.

Edible Flours started up earlier this year as a new specialty vegan bakery in Vancouver.

I’m adding a section to the site called “Veg-Friendly”, to list those restaurants that make a sincere effort to cater to vegetarians & vegans. It’s going to be fairly restrictive however. Nuba, sure! Chill Winston, not so much.

The Vegan Spoon is a blog exploring Vancouver’s vegetarian restaurants.

Daiya Cheese is now available from (of all places) Dussa’s Ham & Cheese at the Granville Island Public Market.

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